Guest Chef Dinner at Solstice Wood Fire Cafe, Bingen, WA, February 4th, 2013

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Organic Raw Vegan Menu

Soup
Thai Coconut Winter Squash Soup with coconut Creme Fraiche & Cilantro Oil

Appetizer
Citrus Marinated Curly Kale with Beet Gastrique, Verde Sauce & Mashed Root Vegetables Topped with Cayenne Pepitas

Pizza Course
Live Cremini Pizzetta- Balsamic Tamari Braised Hood River Organic Cremini Mushrooms, Sun dried Tomato Sauce, Herbed Almond Cheese, fresh Basil & Lemon Zest

Sweet Raw Truffle Trio
*Maca Macadamia
*Goji Fire
*Caramel Bliss

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