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Aloha, My name is Angel Green and I am very passionate about food, hence “angelfood”… and not just any food, but the finest local, organic, fresh raw foods out there. angelfood that I create is nutrient-dense and high vibrational and delicious.
I was raised a vegetarian & have always found so much value and importance in the quality of food that I eat, prepare and share with others. I am also Italian American and one of the highlights of my childhood was watching my Grandparents whip up simple Italian soul food every Sunday evening. I’d rather be in the kitchen taking mental notes and sneaking tastes of sauces when my Grandparents weren’t looking over playing most days. The culinary magic that was created in their kitchen every week was a hugely influencial in my decision to become a chef. I started cooking when I was in elementary school, as soon as I could reach the stove (which, Ironically I rarely use now). I became extremely resourceful in utilizing whatever ingredients were around the kitchen to create my materpieces. This has lead to my love for improvisational meals and iron-chef style “challenges” where ever I go.
I always knew that I wanted to attend culinary school and pursuing a career in the culinary world was my dream. In 2012, I went for it! I quit my job as an Event Manager at a Winery to attend Living Light Culinary Institute. I am now certified as a Gourmet Raw Vegan Chef & Instructor and Pastry Artist. I am living my dream, on the island of Maui, as a personal chef, catering retreats, hosting classes & workshops and events.
My newest passion is incorporating doTERRA certified Pure Theraputic Grade essential oils into my food. doTERRA has the highest quality & grade of oils out there that enhance the flavor & nutritonal benefits of my gourmet raw cuisine.
I love being able to share my passion for food & wellness with others.
Learn More about doTERRA essential oils here: http://www.mydoterra.com/angelfood/
Living Light Culinary Institute: http://rawfoodchef.com/
angelfood wellness 